ALMOND COOKIES
INGREDIENTS 250g whole almonds (with skin on) 450g flour 200g icing sugar 1/2 tsp baking powder 1 tsp baking soda 1/4 tsp salt 220ml canola oil 1 egg 1 drop of Egg Yellow food colouring 100g whole almonds (with skin on), sliced METHOD 1. Preheat oven to 180 deg C. 2. Line a baking pan with baking paper. Spread the […]
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